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+ servings

Paleo Pumpkin Pancake

Course Breakfast, Dessert, Snack
Cuisine Paleo
Servings 2
Calories 212 kcal


  • 1 Egg
  • 1/4 cup Almond butter
  • 3 tbsp Pumpkin (canned)
  • 1 tbsp Cinnamon
  • 1 pinch Sea salt
  • Coconut oil (or grass-fed butter for the pan)
  • Maple syrup and butter (for topping)


  1. Add all ingredients to a mixing bowl and mix well until you have a pancake batter. Add coconut oil or butter to a pan and cook pancakes until brown on each side.
  2. Dress these babies up with some grass-fed butter and organic maple syrup, and you’ll forget conventional flour and sugar pancakes ever existed!
  3. That’s it! Now it’s time to throw a fall-themed paleo brunch and impress everyone you know with your mad paleo pumpkin pancake skills.
Nutrition Facts
Paleo Pumpkin Pancake
Amount Per Serving
Calories 212 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Sodium 136mg6%
Potassium 338mg10%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 1650IU33%
Vitamin C 5mg6%
Calcium 170mg17%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.