Preheat oven to 325 degrees.

Use 1 tbsp of coconut oil to grease a large baking sheet.

Lay out all 6 c of nuts evenly on the baking sheet.

Sprinkle nuts with seasonings, salt, and pepper.

Drizzle nuts with remaining 1 tbsp coconut oil and use spatula to evenly coat all nuts with seasonings and oil.

Once fully coated, spread nuts evenly across baking sheet.

Bake for 10 minutes and toss.

Bake for another 10 minutes and set aside to cool.