Set aside 1 c of coconut milk in a small bowl. Sprinkle with gelatin powder and combine well to make a creamy paste. Whisk almost constantly until “paste-like”.

Meanwhile, warm, on low, the remaining coconut milk, stirring frequently to make sure it isn’t too hot.

Add lime juice, vanilla, and honey to coconut milk and combine well.

Once fully combined, mix in the coconut milk paste. Whisk constantly as it combines with the other coconut milk and is heated through.

NOTE: This does not have to be hot. The heat will help the ingredients combine well, so, once combined, pour mixture into a dish – perhaps a mason jar. Cover and leave in the fridge for at least one hour or up to overnight.

Remove the hardened “yogurt” from the fridge and you’ll see that it has taken on a jello-like consistency. If you prefer your yogurt a little runnier, put it into a blender with 1/2 a cup of water to thin it out.

If you like the jello consistency, like I do, sprinkle it with some raisins, cinnamon, honey, and eat immediately!