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Preheat the oven to 400 degrees F.
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Line a rimmed baking sheet with parchment paper.
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In a medium mixing bowl, combine the beef and chorizo. Use your hands to combine the meats well.
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Form the combined meat into 6 equally sized patties.
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Place the patties on the prepared backing sheet and cook in a preheated oven until cooked through, about 20 minutes or until the internal temperature reaches 165 degrees.
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While the burgers are cooking make the topping by adding together the avocado, onion, and tomato.
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Add the lime juice, stir to coat.
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Season with sea salt and black pepper.
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Top each burger with the topping mixture. Serve immediately.