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Slow Cooker Carne Asada

Course Dinner, Lunch, Main Dish
Servings 4
Calories 43 kcal

Ingredients

  • 2 lbs Sirloin steaks boneless
  • 2 Onions diced
  • 3 Garlic cloves minced
  • 1 Jalapeno seeded and diced
  • 1 Red bell pepper diced
  • 3 Tomatoes roughly chopped
  • 1 4 oz Green chiles diced
  • 1/3 cup Beef broth
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • 1/4 tsp Cayenne
  • 1/4 tsp Red pepper flake
  • Sea salt and black pepper to taste
  • 8-10 Romaine leaves

Instructions

  1. Season the steak with salt and pepper.
  2. Add ½ the onion to the bottom of the slow cooker.
  3. Place the steak on top of the onion.
  4. Add the remaining onion, red bell pepper, jalapeno, tomato, green chiles, chili powder, cumin, cayenne, and red pepper flake.
  5. Gently stir to combine.
  6. Add the beef broth.
  7. Set the slow cooker for 6-7 hour on low.
  8. About 30-45 minutes before the slow cooker is done. Remove the steak, shred with two forks and return to the slow cooker for remainder of cook time.
  9. Serve in a romaine lettuce leaf with a side or topping of guacamole.
  10. Other optional toppings are, homemade salsa, shredded cabbage, fresh cilantro, fresh tomatoes, paleo friendly hot sauce, and lime wedges.
Nutrition Facts
Slow Cooker Carne Asada
Amount Per Serving
Calories 43 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 153mg7%
Potassium 215mg6%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 2g2%
Protein 2g4%
Vitamin A 2200IU44%
Vitamin C 7.4mg9%
Calcium 60mg6%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.