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Preheat oven to 350 degrees F.
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Heat the olive oil in a skillet over medium heat. Add the onions, carrots and green peppers and sauté until translucent, about 3-5 minutes. Pour the ingredients in a large mixing bowl.
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In the same mixing bowl add the ground turkey, marjoram, thyme, egg, and salt and pepper.
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Use your hands to mix the ingredients together, until well combined.
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Form the meat mixture into 8-10 individual loaves and place them on a foil lined baking sheet.
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In another bowl whisk together the ingredients for the paleo ketchup.
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Spread some of the paleo ketchup on top of each of the individual meatloaves.
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Place the meatloaves in the oven and bake for 20-25 minutes, until cooked all the way through.
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Remove from the oven and serve warm