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+ servings

Mini Paleo Meatloaves

Course Dinner, Lunch, Main Dish
Cuisine Paleo
Total Time 45 minutes
Servings 3
Calories 170 kcal


  • Mini Meatloaf
  • 1 lb Turkey
  • 1 tbsp olive oil
  • 1/4 Onion minced
  • 1/4 cup Carrots diced fine
  • 1/4 cup Green pepper diced fine
  • 1/4 tsp Marjoram
  • 1/4 tsp Thyme
  • 1 Egg
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Paleo Ketchup
  • Paleo Ketchup
  • 6 oz Tomato paste
  • 1/4 cup Honey
  • 1/2 cup White wine vinegar
  • 1/4 cup Water
  • 3/4 tsp Salt
  • 1/8 tsp Onion powder
  • 1/8 tsp Garlic powder


  1. Preheat oven to 350 degrees F.
  2. Heat the olive oil in a skillet over medium heat. Add the onions, carrots and green peppers and sauté until translucent, about 3-5 minutes. Pour the ingredients in a large mixing bowl.
  3. In the same mixing bowl add the ground turkey, marjoram, thyme, egg, and salt and pepper.
  4. Use your hands to mix the ingredients together, until well combined.
  5. Form the meat mixture into 8-10 individual loaves and place them on a foil lined baking sheet.
  6. In another bowl whisk together the ingredients for the paleo ketchup.
  7. Spread some of the paleo ketchup on top of each of the individual meatloaves.
  8. Place the meatloaves in the oven and bake for 20-25 minutes, until cooked all the way through.
  9. Remove from the oven and serve warm
Nutrition Facts
Mini Paleo Meatloaves
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 709mg31%
Potassium 692mg20%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 24g27%
Protein 3g6%
Vitamin A 4350IU87%
Vitamin C 41.3mg50%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.