Preheat the oven to 400 degrees F.

Pull the bacon out of the package and cut the entire bunch in half.

Wrap each Brussel sprout with a half slice of bacon and secure with a toothpick.

Place the wrapped sprouts on a rimmed baking sheet.

Cook in preheated oven for 15-20 minutes, or until the bacon is crispy.

Serve immediately. You may choose to remove the toothpicks, and serve in a serving bowl, or serve with the toothpicks on a platter like an appetizer or hors d'oeuvre.