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Honey Ginger Carrots

Course Appetizer, Dinner, Lunch, Side Dish
Cuisine Paleo
Calories 255 kcal


  • 1 lb Carrots
  • 1/4 cup olive oil
  • 1/4 cup Honey
  • 3 tbsp Coconut aminos
  • 1/4 tsp Sea salt
  • 1 inch fresh ginger (grated)
  • 1 tbsp Sesame seeds


  1. Preheat oven to 400 degrees F.
  2. Peel the carrots and cut them in half lengthwise. Place them in the bottom of a baking dish and set aside.
  3. In a small bowl, whisk together the olive oil, honey, coconut aminos, sea salt and fresh ginger. Pour the mixture over the carrots, covering evenly.
  4. Bake in the oven for 30-40 minutes, or until the carrots are tender.
  5. Remove from the oven, sprinkle with sesame seeds and serve.
Nutrition Facts
Honey Ginger Carrots
Amount Per Serving
Calories 255 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Sodium 451mg20%
Potassium 385mg11%
Carbohydrates 26g9%
Fiber 6g25%
Sugar 17g19%
Protein 2g4%
Vitamin A 4050IU81%
Vitamin C 9.1mg11%
Calcium 60mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.