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+ servings

Pork Roll with Eggs Over Easy

Course Breakfast, Dinner, Main Dish
Cuisine Paleo
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 348 kcal


  • 1 lb Ground pork
  • 6 slices bacon
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 1/4 tsp Ground ginger
  • 1/2 tsp Salt
  • 1 Shallow (minced)
  • 2 tbsp Almond meal
  • Coconut oil
  • 4-6 Eggs


  1. In a medium mixing bowl, mix together the pork, spices, salt, and shallot using your hands to blend well.
  2. Form 6 pork rolls that are evenly sized.
  3. Wrap each pork roll in a slice of bacon.
  4. Heat the coconut oil in a skillet on medium-high heat.
  5. Add the pork rolls and sear on each side, making sure the bacon does not come up wrapped.
  6. Once seared on each side, turn the heat down to medium-low and allow the pork to cook through, turning occasionally to prevent the bacon from burning.
  7. While the pork roll is cooking, use a nonstick skillet to cook the eggs.
  8. Serve the pork roll with an egg and side of roasted asparagus if desired.
  9. Enjoy.
Nutrition Facts
Pork Roll with Eggs Over Easy
Amount Per Serving
Calories 348 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 9g56%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 82mg27%
Sodium 303mg13%
Potassium 332mg9%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.4g0%
Protein 21g42%
Vitamin A 10IU0%
Vitamin C 0.8mg1%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.