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Baked Carrot Fries

Course Appetizer, Side Dish, Snack
Cuisine Paleo


  • 6 Carrots (large)
  • 2 tbsp olive oil
  • 1/4 tsp Sumac
  • 1 pinch Salt
  • 1 sprig Mint


  1. Preheat oven to 425 .
  2. Cut ends of carrots off, slice length wise, slice each side into 3 pieces to create carrot shape .
  3. Add olive oil, sumac, and salt to a medium bowl .
  4. Toss carrot fries in oil mixture until they are evenly coated
  5. Place fries on a parchment lined cookie sheet .
  6. Cook fries at 425 for 10 minutes .
  7. Remove fries from oven and flip them .
  8. Increase oven heat to 450 and cook for an additional 10 minutes (or until crispy) .
  9. Let carrot fries cool for 10 minutes .
  10. Finely chop mint and sprinkle on top of carrot fries .

Recipe Notes

Truly enjoy, 
Xo The True Spoon

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Celeste Wilson is the creator of The True Spoon, a recipe and restaurant review blog. As a Nurse, Celeste is a true believer in the healing power of food. Her goal is to inspire healthy eating through her unique plant forward recipes. To see more from Celeste's check out www.TheTrueSpoon.com and on Instagram@thetruespoon.