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Preheat oven to 400 degrees F.
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Toss the squash with 2 tablespoons olive oil and a pinch of salt and pepper.
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Lay on a baking sheet in a single layer and roast for 20 minutes.
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Remove from oven, stir and continue roasting for 10 to 15 more minutes, until squash is browned and tender.
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Remove from oven.
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Before serving, heat the remaining oil in a skillet. Add the sage leaves and cook for about 1 minute, until just crisp.
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Toss with the squash before serving.