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+ servings

Pumpkin or Cinnamon Smoothie: Cinnamon Smoothie with Coconut Cream

Course Beverages, Breakfast, Smoothie
Cuisine Paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 1 can Coconut milk (overnight in the refrigerator)
  • 2 tbsp Almond butter
  • 1/2 tsp Cinnamon
  • 2 Bananas (frozen, sliced)
  • 3 Dates (pitted)


  1. Remove the coconut milk from the refrigerator. Without shaking, open the can. Scoop out the coconut cream from the top of the can.
  2. Put the remaining ingredients in a blender, with about 1/2 cup of the coconut milk. Blend until smooth.
  3. the smoothie into two glasses and add a dollop of the coconut cream, reserving the remaining cream and milk for another use.
  4. Garnish with cinnamon and serve immediately.