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+ servings

Open Faced Portobello Sandwich

Course Dinner, Lunch, Main Dish
Cuisine Paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 2 tbsp olive oil
  • 2 cups Baby spinach
  • 4 slices bacon (cooked)
  • 2 Portobello mushrooms (cleaned)
  • 1 Avocado (pitted and sliced)
  • 1 Lemon (juiced)
  • Sea salt and fresh ground pepper (to taste)


  1. Preheat broiler to high heat. Brush the mushrooms with the olive oil and season with salt and pepper. Lay on a baking sheet and broil for 4 to 5 minutes, until lightly browned. Remove from oven and let cool slightly.
  2. Top each mushroom half with spinach, bacon, and avocado. Drizzle with the lemon juice before serving.