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+ servings

Baked Tilapia with Roasted Tomatoes

Course Dinner, Lunch, Main Dish
Cuisine Paleo
Prep Time 30 minutes
Total Time 30 minutes
Servings 4


  • 2 pints Cherry tomatoes
  • 1/4 cup olive oil
  • 1/2 cup basil leaves (chopped)
  • 4 Tilapia filets
  • 1 Lemon (juiced)
  • Sea salt and fresh ground pepper (to taste)


  1. Preheat oven to 400 degrees F.
  2. Toss the tomatoes with 3 tablespoons olive oil and lay on a parchment lined baking sheet. Bake for 15 minutes, until tomatoes have blistered slightly. Remove from oven and turn heat down to 375.
  3. Lay the fish filets on another baking sheet and season with salt and pepper. Drizzle with remaining olive oil and lemon juice, and bake for 10 minutes, until fish flakes easily with a fork.
  4. Serve the fish topped with the roasted tomatoes and sprinkled with fresh chopped basil.