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Paleo Sweet Potato Casserole

Course Dinner, Side Dish
Cuisine Paleo
Prep Time 45 minutes
Total Time 45 minutes
Servings 8


  • 6 medium-sized Sweet potatoes (peeled and cubed)
  • 1/2 cup Coconut milk
  • 2 tbsp Coconut oil (melted)
  • 2 tbsp Orange juice
  • 1 tsp Ginger (grated)
  • 1 tsp Cinnamon
  • pinch Salt


  • 1 cup Pecans (raw)
  • 2 tbsp Maple syrup
  • 1 tbsp Coconut oil (melted)
  • 1 tsp Cinnamon
  • 1/2 tsp Sea salt


  1. Preheat oven to 350 degrees F.
  2. Put the potatoes in a saucepan and over with cold water. Bring to boil, reduce to a simmer, and cook for 10-12 minutes, until tender. Drain.
  3. Transfer potatoes to a large bowl and mash well with a potato masher. Add the coconut milk, coconut oil, orange juice, ginger, cinnamon, and salt. Mix well, and spread into a casserole dish. Combine the ingredients for the topping in a bowl until pecans are well coated. Spread them over the potatoes and bake for 15 minutes.