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Crispy Vegetable Cakes
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1/4 cup Almond flour
- 1 cup Baby spinach (finely chopped)
- 1 tbsp Parsley (freshly chopped)
- 2 tbsp olive oil
- 1 tsp Thyme
- 1 Parsnip (peeled and grated)
- 1 Carrot (peeled and grated)
- 1 Onion (diced)
- 1 Garlic clove (minced)
- 1 Red bell pepper (finely chopped)
- 1 Egg
- Sea salt and fresh ground pepper (to taste)
Instructions
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Combine all of the vegetables in a bowl with the herbs, egg, and almond flour. Season with salt and pepper and mix well. Form into 4 patties.
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Heat the oil in a heavy skillet. Add the vegetable cakes and cook until golden brown on both sides. Serve immediately.