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Paleo Cabbage Salad with Almond Dressing
Prep Time 20 minutes
Total Time 20 minutes
-
8
cup
Shredded cabbage
(green, purple or a combination)
-
1
cup
Carrots
(sliced)
-
1/2
cup
Almonds
(sliced)
-
3
tbsp
Almond butter
-
3
tbsp
Sesame oil
(toasted)
-
1
tsp
Ginger
(grated)
-
1
tsp
Honey
-
1
clove
Garlic
(minced)
-
1
Lime
(juiced)
-
Sea salt and fresh ground pepper
(to taste)
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Toss the cabbage, carrots, and almonds in a large bowl.
-
Make the dressing by whisking the remaining ingredients until well combined. For a creamier consistency, blend in a blender until smooth.