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Peppermint Macaroons
Servings 16
Ingredients
- 2 large Egg whites
- 2 cups shredded coconut, unsweetened
- 1/4 cup Honey
- 1/2 cup Almond flour
- 1 teaspoon Peppermint extract
- 1/4 teaspoon Sea salt
Instructions
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Preheat oven to 350 degrees F.
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Whisk all the ingredients in a large bowl until well combined.
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Using a cookie scoop, drop onto a parchment lined baking sheet.
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Bake for 10-11 minutes, until cookies are firm and dry.
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Allow to cool completely before serving