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Bacon and Chive Scones

Course Appetizer
Cuisine Paleo
Prep Time 30 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1 cup blanched almond flour
  • 2/3 cup tapioca flour 
  • 1/2 cup Coconut flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/8 tsp Sea salt
  • 4 tbsp cold grass-fed butter cubed
  • 1/2 cup Full fat coconut milk
  • 2 Eggs
  • 4 slices bacon cooked and crumbled
  • 2 tbsp minced chives

Instructions

  1. Preheat oven to 375 degrees F.
  2. Combine all of the flours in a large bowl with the baking powder, baking soda, and salt. 
  3. Add the butter and using your fingers, work the butter into the flour until you have a crumbly mixture. 
  4. Add the coconut milk and eggs to the mixture and mix well until you have a dough. Add the bacon and chives and mix until just combined.
  5. Line a baking sheet with parchment paper. Using an ice cream scoop, scoop the dough onto the pan. Bake for 14-15 minutes, until tops are lightly browned and scones are firm. Allow to cool before serving.