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+ servings

Curried Coconut Chicken Soup

Course Dinner, Lunch, Main Dish
Cuisine Paleo
Prep Time 30 minutes
Total Time 30 minutes
Servings 4


  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 carrot peeled and sliced
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 2 cups cooked and chopped (or shredded) chicken breast
  • 1/2 cup coconut milk
  • Juice of 1 lime
  • 1 bunch fresh cilantro chopped
  • Coconut flakes for garnish
  • sea salt to taste
  • fresh ground black pepper to taste


  1. Heat the oil in a large saucepan over medium high heat. Add the onion, carrot, and garlic and cook until softened.
  2. Add the curry powder and cook for a minute. Add the broth and the tomatoes, and bring to a boil. Reduce to a simmer and add the chicken, coconut milk, lime juice, and cilantro. Simmer on low for 5 minutes. 
  3. Serve the soup hot, sprinkled with coconut flakes if desired.