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Chilled Strawberry Lavender Soup
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 14 oz can Coconut milk
- 1 pint Fresh strawberries hulled
- Juice of 1 orange
- 1/2 tsp culinary lavender leaves
- 1 cup Water
- Sea salt to taste
- Fresh ground black pepper to taste
Instructions
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Put all of the ingredients in a blender. Blend until smooth and creamy. Transfer to an airtight container and chill overnight for best results.
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Serve chilled, topped with sliced strawberries if desired.