Citrus Grilled Shrimp
Juice and zest of 1 lime
Juice and zest of 1 lemon
teaspoon raw honey
teaspoon ground coriander
teaspoon sea salt
teaspoon black pepper
peeled and deveined
mixed cubed vegetables of your choice: squash
zucchini, bell peppers, onions, etc.
Whisk the oil, lime, lemon, honey, coriander, salt, and pepper in a large bowl until well combined. Add the shrimp and veggies to the bowl and toss to coat.
Thread the shrimp and vegetables onto skewers.
Preheat a gas or charcoal grill to medium high heat. Grill until shrimp turn pink and vegetables are charred.