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+ servings

Balsamic Chicken Salad

Course Dinner, Main Dish, Salad
Cuisine Paleo
Prep Time 30 minutes
Total Time 30 minutes
Servings 4



  • 1/2 cup olive oil
  • 1/4 cup Balsamic vinegar
  • 1  teaspoon Dijon mustard
  • 1/2  teaspoon sea salt
  • 1/4  teaspoon black pepper
  • 4 Boneless skinless chicken breasts


  • 8 cups chopped Romaine lettuce
  • 2 Large tomatoes quartered
  • 2 cups cooked and chopped green beans
  • Juice of 2 lemons
  • 1/4 cup olive oil


  1. Whisk the olive oil, vinegar, and mustard in a small bowl with the salt and pepper. Brush half over the chicken breasts.
  2. Preheat grill to medium high heat. Grill the chicken until cooked through, allow to cool and slice. 
  3. Toss the salad in a large bowl with the lemon juice and olive oil and top with the sliced chicken.
  4. Drizzle with the rest of the balsamic mixture before serving.