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Grilled Fruit Salad
Prep Time 20 minutes
Total Time 20 minutes
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2
ripened peaches
pitted and cubed
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1/2
pint
Strawberries
hulled and halved
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1
Mango
peeled, pitted and cubed
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1
cup
cubed cantaloupe
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1/2
cup
toasted walnuts
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1/4
cup
Coconut cream
thickened cream on top of a can of coconut
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Juice of 1 lime
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Fresh chopped mint
for garnish
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Thread the fruit onto skewers to make grilling easier.
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Preheat a gas or charcoal grill to medium heat.
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Grill the fruit for several minutes, until charred and lightly caramelized.
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Remove from heat and transfer to a bowl with the walnuts.
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Divide between plates.
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Whisk the coconut cream and the lime juice together and top the salad. Garnish with mint leaves.