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Cranberry Pumpkin Chocolate Muffins

Course Breakfast, Dessert, Snack
Cuisine Paleo, Vegetarian
Prep Time 40 minutes
Total Time 40 minutes
Servings 10

Ingredients

  • 1 cup Almond flour
  • 1/4 cup Coconut flour
  • 1/4 cup Cocoa powder
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Sea salt
  • 1 teaspoon Pumpkin pie spice
  • 3 Eggs
  • 3/4 cup Pumpkin puree
  • 3 tablespoons Coconut oil melted
  • 1 tablespoon Vanilla extract
  • 1/4 cup Raw honey
  • 1/4 cup Dried cranberries

Instructions

  1. Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray or use coconut oil to grease the tin.
  2. Add the dry ingredients to a large bowl and sift gently.
  3. In a medium bowl, whisk the eggs, pumpkin puree, coconut oil, vanilla, and honey until combined.
  4. Add to the flour mixture and stir. Fold in the cranberries.
  5. Divide the mixture between 10 muffin cups.
  6. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.