3cupscooked turkey breastfinely chopped or shredded
Sea salt and fresh ground pepperto taste
Instructions
Preheat oven to 400 degrees F.
Toss the sweet potatoes, squash, tomatoes, and cranberries in 2 tablespoons olive oil. Lay on a baking sheet and roast until tender and caramelized, about 30-40 minutes. Remove from oven and allow to cool.
Whisk the remaining oil with the vinegar, maple syrup, parsley, and sage in a large bowl. Add the turkey and the cooled vegetables. Toss well and season with salt and pepper before serving.