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Salsa Verde Soup
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 tablespoons olive oil
- 1 Onion diced
- 1 clove garlic minced
- 2 Jalapeños seeded and minced
- 1 teaspoon Ground cumin
- 1 can diced green chilies
- 1 pound tomatillos paper removed, chopped
- 6 cups Chicken broth
- Juice of 1 lime
- Garnishes of your choice: diced peppers or onions sour cream, fresh chopped cilantro
Instructions
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Heat the oil in a large pot. Add the onions, garlic, and peppers and cook until soft. Add the cumin and cook for 1 minute.
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Stir in the chilies, tomatillos, and broth and bring to a boil. Simmer for 10 minutes, and transfer to a blender to puree.
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Stir in the lime juice, and serve with your desired toppings.