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Creamy Cauliflower and Root Vegetable Soup

Course Dinner, Lunch, Main Dish
Cuisine Paleo, Primal
Prep Time 40 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 4 slices bacon chopped
  • 1 Onion diced
  • 2 cloves garlic minced
  • 2 cups Cauliflower florets
  • 2 parsnips peeled and diced
  • 2 turnips peeled and diced
  • 1 teaspoon Dried thyme
  • 6 cups Chicken broth
  • 1 tablespoon Lemon juice
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Cook the bacon in a large soup pot until crisp. Remove with a slotted spoon. Add the onions, and garlic, and cook until soft.
  2. Stir in the vegetables, add the thyme, and broth. Bring to a boil, reduce heat.
  3. Simmer for 30 minutes until veggies are tender. Puree using a blender or immersion blender and add the lemon juice. Transfer back to pot, heat through and serve topped with reserved bacon.