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Lamb Veggie Stew
Prep Time 1 hour
Total Time 1 hour
Servings 4
Ingredients
- 2 tablespoons olive oil
- 1 Onion sliced
- 1 Carrot sliced
- 1 Zucchini sliced
- 1 Green pepper sliced
- 1 teaspoon Italian seasoning
- 1 pound lamb cubed
- 4 cups Chicken broth
- fresh chopped parsley for serving
Instructions
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Heat the oil in a large soup pot. Add the vegetables and cook until softened. Add the Italian seasoning, and the lamb and cook until lamb is browned. Stir in the broth and bring to a boil.
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Reduce heat and simmer until lamb is tender. Serve topped with the chopped parsley.