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Combine all of the marinade ingredients in a jar and shake until well combined.
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Thread the chicken and vegetables onto skewers and lay in a shallow dish. Pour the marinade over top. Refrigerate for at least 2 hours, turning occasionally.
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When ready to cook, remove the skewers from the fridge and preheat a gas or charcoal grill to medium high heat.
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Grill the skewers until chicken is cooked through and veggies are lightly charred.