1tspCoconut aminos(or tamari sauce if you don’t mind a touch of soy)
1clovegarlic(minced)
1/2tspOnion powder
1/4tspBlack pepper
Instructions
Place all of the ingredients except for the chicken into a small saucepan. Stir over a low heat until all of the ingredients are blended well. Allow the mixture to cool.
Place the chicken breast halves into a large zip lock plastic bag. Pour the honey-lime mixture over the chicken, seal the bag, and then move the chicken around the bag so that it is coated well. Place it in the refrigerator for at least 30 minutes, “mixing” the bag occasionally.
Place the chicken on a hot grill, and cook until it’s done.
Serve immediately with a side of vegetables, or store in the refrigerator as a protein source to be served with a large fresh salad.