-
Heat a medium skillet over medium heat.
-
Add the diced bacon and cook until crispy.
-
Drain ½ the bacon dripping. Retain the remainder.
-
While the bacon is cooking, whisk the eggs together. Stir in the tomatoes, onion and herbs. Season with salt and pepper.
-
Add the eggs to the bacon skillet. Cook over medium heat, stirring constantly to incorporate the bacon and scramble the eggs.
-
Cook until eggs reach desired consistency.
-
Garnish with fresh herbs and season with salt and pepper.