This easy to prepare granola is made with no grains and is Paleo approved. Sweetened lightly with honey, it's crunchy, nutritious, and satisfying. Delicious with almond or coconut milk, or simply eaten as is.
Course
Breakfast
Total Time40minutes
Servings2cups
Ingredients
1/2cupraw almonds
1/2cupraw pecans
1/2cupunsweetened coconut flakes
1/2teaspoonsea salt
1/2cupcoconut oilmelted
1/4cupraw honey
1/2cuproasted and salted sunflower seeds
1/2cupdried cranberries
Instructions
Preheat oven to 325degrees F.
Put the almonds, pecans, coconut flakes, salt, oil, and honey in a food processor. Pulse until just combined. Spread mixture on a parchment lined baking sheet.
Bake for 20-25 minutes, until browned. Remove from oven and stir in the sunflower seeds and cranberries. Let cool before serving. Store in an airtight container.