If you're looking for something a little different for breakfast, this salad is it. It's got the right combo of veggies, protein, and fat to keep you satisfied until lunch, and it doesn't skimp on flavor. This is a perfect use of leftover shredded chicken, which makes it come together even faster.
Course
Breakfast
Total Time20minutes
Servings2
Ingredients
1green applecored and diced
1small fennel bulbsliced
1tablespoonfresh chopped dill
4tablespoonsolive oil
1tablespoonwhite wine vinegar
1tablespoonlemon juice
2cupscooked and shredded chicken
2hardboiled eggssliced
4cupsmixed baby greens
Sea salt and fresh ground pepperto taste
Instructions
Combine the apples, fennel, dill, olive oil, vinegar, lemon juice, chicken, and eggs in a medium bowl and mix until everything is well mixed.
Divide the greens between two plates or bowls and spoon the salad over top before serving.