Preheat the oven to 350 degrees F.

Use a regular sized muffin tin to create the ham cups by placing the one slice of ham in each cup. Be sure the sides are even so the eggs won’t spill over.

Crack one egg in each ham cup. Be sure the egg stays in the cup, if it spills over it could cause the ham to stick to the muffin tin while cooking.

Bake for 10-12 minutes. If you want the yolk a little runny, you can take them out a little sooner, while the eggs are still a bit giggly.

Carefully remove each cup to a serving plate or individual plates.

Sprinkle the sweet peppers and cilantro

Season with sea salt and black pepper.

Garnish with pepper slices and more cilantro, if desired.

Serve immediately.