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Preheat the oven to 400 degrees F.
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Place the bacon slices on a baking sheet, arranging each slice in a circle so it cooks into a disc.
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Place the bacon in the oven and cook until crispy, about 15 minutes. Flip halfway through.
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Once bacon is done, set it aside on a paper towel lined plate.
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While the bacon is cooking, start the eggs.
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Using a muffin tin, grease the 4 muffin cups with coconut oil.
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Crack 1 egg each into the 4 prepared muffin cups. Use a fork to break the yolks a bit.
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Reduce the oven to 375 and cook until the eggs are firm, about 15 minutes.
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Cut around the edge of each egg, and carefully remove from the muffin tin.
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Assemble each sandwich with 1 egg on the bottom, then a slice of tomato, then bell pepper, then bacon, and top with another egg. Repeat for second sandwich.
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Season with salt and pepper.
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Serve immediately.