Heat 1 tbsp ghee or coconut oil in a pan over medium heat. Add the ham steak and fry on both sides until brown, about 3-4 minutes per side. Remove from the pan and set aside.

Add the remaining 1 tbsp of butter to the pan you used for the ham and return to the heat. Crack 2 eggs in the pan and fry until they reach the desired level of doneness, about 3-4 minutes. Season with salt and pepper to taste.

Serve the fried eggs on top of the ham steak. Sprinkle with red chili flakes (optional) and garnish with fresh parsley.