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In a large bowl whisk together the coconut flour, coco powder, baking soda, and salt.
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Add the eggs, vanilla extract, almond milk, honey, and almond butter. Mix together until ingredients are well incorporated.
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Heat some ghee or coconut oil in a pan over medium heat.
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Spoon ΒΌ cup of the batter into the pan.
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Cook for 2-3 minutes per side, until cooked through. Repeat with the remaining batter.
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Serve with a little almond butter spread on top.