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Preheat the oven to 350 degrees F.
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In a medium bowl, add the sweet potato, onion, Brussel sprouts, and coconut oil.
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Use your hands to mix it well, coating the vegetables with the coconut oil.
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Evenly distribute the sweet potato mixture into 4 individual ramekins or croquettes.
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Crack an egg on top of the mixture into each one.
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Bake for 20 minutes, or until egg reaches desired doneness.
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Season with salt and pepper. Enjoy!