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Chocolate Pecan Paleo Pancakes

Course Breakfast
Cuisine Paleo
Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1/4 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 3 eggs
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1/4 cup dark chocolate chips
  • 1/4 cup toasted pecans
  • Coconut oil for greasing skillet

Instructions

  1. Whisk all of the ingredients in a large bowl until just combined.
  2. Heat a skillet or griddle over medium heat and add the coconut oil.
  3. Ladle the batter onto the hot griddle and cook until pancakes bubble up. Flip and cook until browned. Serve warm.