Preheat oven to 325 degrees F.

Combine the almond flour, baking soda and salt in a large bowl. Add the eggs and maple syrup and stir with a wooden spoon until well combined. Fold in the chocolate chips. 

Transfer the dough to a clean work surface and pat down to 1 inch thick. Cut into triangles or squares and lay on a parchment lined baking sheet.

Bake for about 20 minutes, until tops are lightly golden brown. Cool before serving.