Roasted veggies are easy to make, and go with just about anything you want to put them on. Enjoy with your favorite meats, in a salad, or use leftovers in omelets or breakfast scrambles.
Course
Dinner, Side Dish
Cuisine
Paleo
Total Time45minutes
Servings4
Calories145kcal
Ingredients
1bell peppersliced
1zucchinisliced
1head broccolichopped into florets
1cupwhole button mushrooms
2tablespoonsolive oil
Juice of 1 lemon
Sea salt and fresh ground pepperto taste
Instructions
Preheat oven to 400 degrees F.
Toss the veggies with the oil and a generous pinch of salt and pepper. Lay in a single layer on a sheet pan. Roast for 40-45 minutes, until browned and caramelized.
Remove from oven and drizzle with lemon juice before serving.
Nutrition Facts
Perfectly Roasted Vegetables
Amount Per Serving
Calories 145Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 6g7%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.