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Chicken Fajita Soup

Made with chicken thighs for richer flavor, this easy to make soup will satisfy your cravings for fajitas but without all the carbs!
Course Dinner, Lunch, Main Course, Soup
Cuisine Keto, Paleo, Primal
Total Time 30 minutes
Servings 4
Calories 331 kcal

Ingredients

  • 1 tablespoon olive oil
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 4 chicken thighs
  • 6 cups chicken broth
  • Juice of 1 lime
  • Chopped cilantro diced avocado, sour cream, for serving
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Heat the oil in a large pot. Add the peppers, onions, garlic, and seasonings. Cook until softened and add the chicken and broth.
  2. Bring to a boil and reduce to a simmer. Simmer until chicken is cooked through. Remove and let cool slightly. Shred and add back to the pot.
  3. Add the lime juice and simmer for 5 minutes.
  4. Serve topped with desired accompaniments.
Nutrition Facts
Chicken Fajita Soup
Amount Per Serving
Calories 331 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.