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Chocolate Coconut Fudge
If you’re a chocoholic, this easy fudge recipe is perfect for you. Store it in the freezer for an anytime treat.
Total Time 20 minutes
Servings 16 squares
Calories 130 kcal
Ingredients
- 1/2 cup coconut oil
- 1/2 cup creamy almond butter
- 1/2 cup cocoa powder
- 1/4 cup honey
- Coarse sea salt
Instructions
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Line a square baking dish with parchment paper.
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Combine all of the ingredients in a small saucepan over low heat and whisk until smooth.
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Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours.
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Cut into squares and serve. Store leftovers in the fridge or freezer.
Nutrition Facts
Chocolate Coconut Fudge
Amount Per Serving
Calories 130
Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.