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Carrot Cake Bites
With no cooking required, these bite sized treats give you something sweet after a meal without the heaviness that comes from traditional carrot cake.
Total Time 20 minutes
Servings 24
Calories 98 kcal
Ingredients
- 2 carrots diced
- 1 cup chopped dates
- 2 cups walnuts
- 1 cup unsweetened coconut flakes
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter
- 1/2 teaspoon sea salt
Instructions
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Put all of the ingredients in a food processor and pulse until well combined. Line a baking sheet with parchment paper.
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Using a cookie scoop, scoop rounded balls onto the sheet pan. Roll into tight balls, and refrigerate for about an hour before serving.
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Store remaining balls in an airtight container in the fridge.
Nutrition Facts
Carrot Cake Bites
Amount Per Serving
Calories 98
Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.