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steak-burrito-bowl

Steak Burrito Bowls

Course Dinner, Lunch, Main Course
Cuisine Paleo
Total Time 20 minutes
Servings 2
Calories 335 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound sirloin steak cut into strips
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1 jalapeno sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 cups riced cauliflower
  • 1/2 cup finely chopped cilantro
  • Juice of 1 lime
  • To serve: guacamole salsa, shredded lettuce, hot sauce

Instructions

  1. Preheat oven to 450 degrees Toss the oil with the steak, peppers, onions, and seasonings. Lay on a sheet pan and bake for 10-12 minutes, until steak is done and veggies are lightly caramelized. Remove from oven.
  2. Combine the rice, cilantro, and lime juice in a bowl and steam in the microwave until cauliflower is tender. Season with salt and pepper.
  3. Serve the rice, steak and veggies in a bowl topped with guacamole, salsa, and lettuce.
Nutrition Facts
Steak Burrito Bowls
Amount Per Serving
Calories 335 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 25g8%
Fiber 8g33%
Sugar 7g8%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.