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Italian Beef and Broccoli
Total Time 20 minutes
Servings 2
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic minced
- 2 basil leaves slivered
- 12 ounces sliced beef
- 2 cups broccoli florets
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- Grated Parmesan optional, for serving
- Sea salt and fresh ground pepper to taste
Instructions
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Heat the oil in a heavy skillet. Add the garlic and basil and cook for about a minute. Add the beef, cook until browned, and add the broccoli. Continue cooking until softened.
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Add the Italian seasoning and lemon juice, and remove from heat.
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Sprinkle with the Parmesan if using.