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Slow Cooker Chocolate Strawberry Cake
Course
Dessert
Cuisine
Paleo
Total Time
3
hours
Servings
8
Ingredients
Cake:
1
cup
almond flour
1/2
cup
honey
1/2
cup
cocoa powder
1
teaspoon
baking powder
1/2
teaspoon
sea salt
3
eggs
6
tablespoons
coconut oil
2/3
cup
coconut milk
1
teaspoon
vanilla
1
cup
diced strawberries
Frosting:
1/2
cup
finely chopped dark chocolate
1/2
cup
coconut milk
Instructions
Whisk all of the ingredients for the cake together in your slow cooker pot. Cover and cook on low for 2-3 hours, until cake is done. Cool completely.
To make the frosting, combine the chocolate and coconut milk in a saucepan and heat over low heat until chocolate is melted. Spread over cooled cake.