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blueberry-pancake-scones

Blueberry Pancake Scones

Course Breakfast, Dessert
Cuisine Paleo
Total Time 30 minutes
Servings 6

Ingredients

  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 1/4 cup maple syrup
  • 1 egg
  • 1/4 cup coconut or almond milk
  • 3 tablespoons coconut oil
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup blueberries
  • 1 tablespoon maple sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine the flours, maple syrup, egg, oil, baking soda, and salt in a mixing bowl. Stir until a dough forms, and fold in the blueberries.
  3. Transfer the mixture to a clean surface, and form into a 3-inch thick circle. Cut into wedges and transfer to a parchment lined baking sheet.
  4. Sprinkle with the maple sugar and bake until gold brown, 15-18 minutes.