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lemon-dill-salmon

Lemon Dill Salmon

Course Dinner, Main Course
Cuisine Keto
Keyword keto, ketogenic
Total Time 20 minutes
Servings 2
Calories 334 kcal

Ingredients

  • 2 salmon filets
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh dill
  • 1/2 lemon sliced
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Preheat oven to 375 degrees F.
  2. Put the salmon filets on a baking sheet and season with salt and pepper. Brush with olive oil, sprinkle with dill, and lay a few lemon slices over each piece.
  3. Bake for 10-15 minutes, until salmon is cooked to your liking, and serve.
Nutrition Facts
Lemon Dill Salmon
Amount Per Serving
Calories 334 Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Carbohydrates 0.9g0%
Fiber 0.2g1%
Protein 36.3g73%
* Percent Daily Values are based on a 2000 calorie diet.