Put the salmon filets on a baking sheet and season with salt and pepper. Brush with olive oil, sprinkle with dill, and lay a few lemon slices over each piece.
Bake for 10-15 minutes, until salmon is cooked to your liking, and serve.
Nutrition Facts
Lemon Dill Salmon
Amount Per Serving
Calories 334Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Carbohydrates 0.9g0%
Fiber 0.2g1%
Protein 36.3g73%
* Percent Daily Values are based on a 2000 calorie diet.